Derbyshire Dales Organics was established in 2001 and is based in rolling countryside between Ashbourne and Derby, on the Meynell Langley estate. Run by Sarah, Derbyshire Dales Organics believes that a healthy environment results in the finest produce and all our meat is sourced from free ranging animals that are raised on organic farms. We are certified organic by the Soil Association, who undertake an annual inspection to assure that our products meet their exacting standards. We pride ourselves on delivering high quality organic goods at a very competitive price.
Derbyshire Dales Organics sell the following products:
Organic Chicken - whole and portions
Organic Lamb - all cuts and joints including whole or half lambs
Organic Pork - all cuts and joints
Organic Venison - when in season
Organic Beef - all cuts and joints when available
Organic Sausages - made only using quality cuts of meat with a minimum of 75% meat. Varieties include: Pork, Pork, Honey & Mustard, Spicy Pork, Pork & Tomato, Chicken & Tarragon, Lamb & Mint, Lamb & Rosemary, Spicy Lamb and seasonal varieties including Venison & Red Wine, Spicy Venison and Pork, Cranberry & Chestnut
Gluten Free Organic Sausages: Made with rice flakes and using only quality cuts of meat with a minimum of 75% meat available in Pork, Lamb & Mint and Chicken & Tarragon varieties.
Organic Free Range Eggs
You can find Derbyshire Dales Organics at Belper and Bakewell Farmers' Markets every month and also delivering pre-ordered goods to Gawsworth (nr Macclesfield) and Buxton once a month. Click here to see market dates
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